The Best Chocolate Paleo Ice Cream Recipe

This paleo ice cream recipe not only requires a minimal amount of ingredients but it's also vegan and refined sugar-free!

Before you get started, you'll want to have some key equipment on hand. First, you will need to have either a blender or large food processor. Using either of these will ensure that you have the desired, smooth texture for your base. The base of this recipe is made up of cashews. You will also need an ice cream maker. Once you have combined everything in your blender, pour your mixture into the ice cream maker. You'll want to keep the mixture in there and allow it to churn for a few minutes or until you see it form into the texture you'd like. This paleo ice cream recipe is so simple. Anyone can make it! 

How long should I freeze my ice cream before getting to enjoy it?

Give it a minimum of 4 hours. You can check it beforehand and see if you prefer that level of firmness. Top off and enjoy with fresh fruits, nuts or even more Pascha Chocolate Chips!

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Ingredients:

• 1 cup Cashew Pieces
• 2 cups Hot Water
• 1 can Coconut Cream
• 1/2 tbsp Vanilla Extract
• 1/4 tsp Salt
• 1/2 cup Coconut Sugar
• 1/4 cup Water
• 4 oz Pascha 70% Cacao Bitter-Sweet Dark Chocolate Chips with Organic Stevia

Directions:

1. Soak cashews in 2 cups hot water for at least an hour (longer is fine).
2. Blend soaked cashews and water in a high-powered blender until smooth and creamy. Add coconut cream, vanilla and salt to blender.
3. In a small saucepan, melt coconut sugar and water over medium heat. Once melted, mix in dark chocolate. Stir until all chocolate has melted.
4. Pour dark chocolate mixture into the blender and blend all ingredients.
5. Pour mixture into an ice cream maker and churn to desired texture.
6. Eat immediately, or place in a loaf pan and store in freezer until firm. Enjoy!

Recipe, Reel & Photo from @Bakeit.Paleo
Music credit - Breeze by MBB