Vegan, Creamy & Dairy-Free
If you’re looking for a rich and creamy frozen dessert made with simple, wholesome ingredients, this Chocolate Paleo Ice Cream is the perfect recipe. Smooth, chocolatey, and completely dairy-free, it delivers all the indulgence of traditional ice cream while staying vegan and paleo-friendly.
This recipe uses Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia, creating a deep chocolate flavor without refined sugar.
Made with a base of cashews and coconut cream, this ice cream achieves a creamy texture naturally—no dairy required.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.
Why You’ll Love This Chocolate Paleo Ice Cream
- Rich and creamy texture without dairy
- Made with simple, whole ingredients
- Refined sugar-free option
- Vegan and paleo-friendly
- Perfect for summer desserts or meal prep
If you enjoy frozen chocolate treats, you may also like Vegan Keto Chocolate Pudding, High Protein Chocolate Mousse, or No Bake Ganache Tart.
Ingredients for Chocolate Paleo Ice Cream
- 1 cup cashew pieces
- 2 cups hot water (for soaking)
- 1 can coconut cream
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup water
- 4 oz Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia
This combination of cashews and coconut cream creates a smooth, dairy-free base, while melted chocolate adds richness and depth.
Browse more options in the dark chocolate chips collection, explore the full collection, or shop bulk options from the bulk collection.
How to Make Chocolate Paleo Ice Cream
- Soak the cashews. Place cashews in hot water and soak for at least 1 hour until softened.
- Blend the base. Blend soaked cashews with water until smooth and creamy. Add coconut cream, vanilla, and salt, then blend again.
- Make the chocolate mixture. In a saucepan, heat coconut sugar and water until dissolved. Add Pascha chocolate chips and stir until melted.
- Combine. Pour the chocolate mixture into the blender and blend until fully incorporated.
- Churn. Transfer mixture to an ice cream maker and churn until it reaches a soft-serve consistency.
- Freeze. Enjoy immediately or freeze for at least 4 hours for a firmer texture.
Recipe, Reel & Photo from @Bakeit.Paleo
Music credit - Breeze by MBB
Tips for the Best Paleo Ice Cream
- Soak cashews thoroughly for a smooth texture
- Blend well to avoid graininess
- Use full-fat coconut cream for richness
- Freeze longer for firmer scoops
- Let sit at room temperature briefly before serving
Easy Variations to Try
- Add nuts or chocolate chunks for texture
- Top with fresh berries for contrast
- Use different chocolate intensities from the dark chocolate chips collection
For more frozen or no-bake desserts, try Chocolate Blueberry Bark or Vegan Berry Fudge.
Perfect for Summer & Anytime Treats
This chocolate paleo ice cream is perfect for warm weather, entertaining, or simply enjoying a healthier frozen dessert at home. Its creamy texture and rich chocolate flavor make it a crowd-pleaser.
Why Pascha 70% Stevia Chocolate Works in This Recipe
The Pascha 70% cacao chocolate chips with stevia melt smoothly and provide deep chocolate flavor without refined sugar, making them ideal for paleo-friendly desserts.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
This Chocolate Paleo Ice Cream is a rich, creamy dessert that proves you don’t need dairy to enjoy a delicious frozen treat. With simple ingredients and a straightforward method, it’s a recipe you can make again and again.
Whether you’re following a paleo lifestyle or just want a healthier dessert option, this ice cream delivers on both flavor and texture.
