Prepare to be captivated by the irresistible taste of this Vegan 3-Ingredient Valentine Fudge, made with love and Pascha Chocolate. With just three simple ingredients, including our Organic Vegan White Baking Chips and 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips, you can create a fudge that will melt hearts. This vegan delight is not only incredibly easy to make but also incredibly delicious. Experience the pure decadence of our dairy-free chocolate combined with creamy almond butter and sweetened with maple syrup. Each bite is a symphony of flavors, with a melt-in-your-mouth texture that will leave you craving for more. Whether you're celebrating Valentine's Day or simply want to treat yourself to something sweet, Pascha Chocolate's Vegan 3-Ingredient Valentine Fudge is the perfect choice. Elevate your dessert experience with the superior quality of our chocolate and indulge in a fudge that will leave a lasting impression.

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.

Ingredients:

• 3 cups Pascha Organic Vegan White Baking Chips
• 1 1/2 cups Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
• 2 cans Sweetened Condensed Coconut Milk
• Vegan Valentine Sprinkles (optional)
• Vegan Red food Dyes (optional)

Directions:

1. Add 1½ cups of the white baking chips to a double boiler over medium heat and melt, stirring often.
2. Pour one can of sweetened condensed coconut milk into a bowl and add the melted white chocolate, mixing well.
3. If using, add food coloring. Starting with a few drops and stirring - keep adding drops until desired color is achieved.
4. Place BPA-Free silicone molds on a baking tray and spray mold with cooking spray.
5. Using a cookie scoop, fill trays half way with the white chocolate mixture.
6. Place the tray in the refrigerator for 30 minutes.
7. Once the tray comes out of the refrigerator, repeat steps one and two with the dark chocolate chips using only ½ can of sweetened condensed coconut milk.
8. Then repeat steps 1 and 2 with the remaining white baking chips, using the other ½ can of sweetened condensed coconut milk.
9. Finish filling the molds with the melted chocolate mixtures, half of them with the dark chocolate and half of them with the white chocolate.
10. Add sprinkles if desired.
11. Refrigerate for 4 hours. Pop out of molds when set. Enjoy!

Music by Vitaliy Levkin