Vegan Chocolate Banana Oat Bowl

Why You'll Love This Recipe

Nutrient-Rich: Packed with fiber from gluten-free oats and antioxidants from dark chocolate.
Diet-Friendly: Suitable for vegan and gluten-free diets.
Quick & Easy: Ready in just minutes, making it ideal for busy mornings.

Key Ingredients

Pascha Organic 70% Cacao Dark Chocolate: Adds a rich, deep chocolate flavor.
Gluten-Free Oats: Provide a hearty and filling base.
Ripe Banana: Naturally sweetens the oatmeal and adds creaminess.
Vegan Milk: Creates a creamy consistency without dairy.

Recipe: Vegan Chocolate Banana Oat Bowl

Ingredients

1/2 ripe banana
1/2 cup gluten-free oats
1 cup vegan milk (such as almond, soy, or oat milk)
1/2 teaspoon cinnamon, plus more for topping
2-4 tablespoons Pascha Dark Chocolate Bar, chopped (We used 70% Cacao)
Non-dairy yogurt for topping
Shredded coconut for topping

Instructions

Prepare the Base: Mash the ripe banana in a small saucepan.
Cook the Oatmeal: Add the gluten-free oats, vegan milk, and 1/2 teaspoon of cinnamon to the saucepan. Cook over medium-low heat, stirring occasionally, until the oatmeal reaches your desired consistency.
Assemble the Bowl: Remove from heat and transfer the oatmeal to a serving bowl.
Add Toppings: Top with non-dairy yogurt, chopped PASCHA Organic Dark Chocolate, shredded coconut, and a sprinkle of cinnamon.
Enjoy: Dig in while warm and savor the blend of flavors and textures.

Elevate Your Breakfast with PASCHA Chocolate

At PASCHA, we're committed to providing organic, vegan, and allergen-friendly chocolate options that don't compromise on taste. Our 70% Cacao Dark Chocolate Bar is crafted to enhance your recipes with rich flavor and quality ingredients.

Ready to transform your breakfast routine?