Ingredients:

• 1/2 Ripe Banana
• 1/2 cup Gluten-Free Oats
• 1 cup Vegan Milk
• 1/2 tsp Cinnamon with more for Topping
• Non-Dairy Yogurt for Topping
• 2-4 tbsp Pascha Chocolate, chopped (We used our 70% Cacao Bar with Arabica Coffee)
• Shredded Coconut for Topping

Directions:

1. Mash the ripe banana and place in a small pot.
2. Add in oats, vegan milk and 1/2 tsp cinnamon.
3. Place on medium low hear and cook, stirring occasionally, until the oatmeal reaches your desired consistency.
4. Remove from heat and place in your serving bowl.
5. Top with dairy-free yogurt, chopped Pascha Chocolate, shredded coconut and a sprinkle of cinnamon. Enjoy!

Music credit - Breeze by MBB