Vegan Chocolate Caramel Popcorn



  • 1 cup Cane Sugar
  • ¼ cup Maple Syrup
  • 1 tbsp Dairy-Free Butter
  • ½ cup Rice Milk


  • Pop the corn and place on a parchment lined tray.
  • Melt the PASCHA Chocolate and drizzle over the popcorn. Allow to cool and harden.
  • In a small pot add the sugar, maple syrup, dairy-free margarine, and rice milk. Bring to a boil and simmer over medium low heat until amber in colour and slightly thickened.
  • Pour over popcorn and allow to cool and harden.

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