Ingredients:

• ¾ cup Unpopped Popcorn
• ¾ cup PASCHA 55% Cacao Chocolate Chips

Caramel:

• 1 cup Cane Sugar
• ¼ cup Maple Syrup
• 1 tbsp Dairy-Free Butter
• ½ cup Rice Milk

Directions:

• Pop the corn and place on a parchment lined tray.
• Melt the PASCHA Chocolate and drizzle over the popcorn. Allow to cool and harden.
• In a small pot add the sugar, maple syrup, dairy-free margarine, and rice milk. Bring to a boil and simmer over medium low heat until amber in colour and slightly thickened.
• Pour over popcorn and allow to cool and harden.