Vegan Chocolate Caramel Popcorn

Vegan Chocolate Caramel Popcorn

Ingredients:

Caramel:

  • 1 cup Cane Sugar
  • ¼ cup Maple Syrup
  • 1 tbsp Dairy-Free Butter
  • ½ cup Rice Milk

Directions:

  • Pop the corn and place on a parchment lined tray.
  • Melt the PASCHA Chocolate and drizzle over the popcorn. Allow to cool and harden.
  • In a small pot add the sugar, maple syrup, dairy-free margarine, and rice milk. Bring to a boil and simmer over medium low heat until amber in colour and slightly thickened.
  • Pour over popcorn and allow to cool and harden.

A Pascha Chocolate tote bag which reads Pascha mind. body. chocolate fix. is leaning agains a teal wall with several Pascha products poking out of the top

Find Pascha Chocolate Near You

Available at All Good Grocery Stores