Ingredients:

• 1 bag Pascha Chocolate Chips (we used 55% Cacao)
• 1 bag Pascha Vegan White Baking Chips
• 2 tsp Orange Spirulina Powder (We recommend @rawnice)
• Zest of 1 Orange
• 1 tbsp Pumpkin Seeds

Directions:

• Melt Pascha Chocolate Chips over a double boiler. Spread out into your desired shape onto a parchment lined surface.
• In a separate bowl, melt Pascha White Baking Chips over a double boiler. Separate into two bowls. Colour one bowl with orange spirulina. Keep the other white.
• Drizzle each separately on top of the dark chocolate layer.
• Sprinkle with pumpkin seeds and orange zest.
• Allow to set before cutting into bite size pieces.