Vegan Chocolate Halloween Bark

Ingredients:

Directions:

  • Melt PASCHA Chocolate Chips in either a double boiler or a microwave. Spread out into your desired shape onto a parchment lined surface.
  • In a separate bowl, melt PASCHA White Baking Chips in the microwave. Separate into two bowls. Colour one bowl with orange spirulina. Keep the other white.
  • Drizzle each separately on top of the dark chocolate layer.
  • Sprinkle with pumpkin seeds and orange zest.
  • Allow to set before cutting into bite size pieces.