Vegan Chocolate Halloween Bark



  • Melt Pascha Chocolate Chips over a double boiler. Spread out into your desired shape onto a parchment lined surface.
  • In a separate bowl, melt Pascha White Baking Chips over a double boiler. Separate into two bowls. Colour one bowl with orange spirulina. Keep the other white.
  • Drizzle each separately on top of the dark chocolate layer.
  • Sprinkle with pumpkin seeds and orange zest.
  • Allow to set before cutting into bite size pieces.

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