Ingredients:

• 1 bag PASCHA Chocolate Chips (we used 55% Cacao)
• 1 bag PASCHA White Baking Chips
• 2 tsp Orange Spirulina Powder @rawnice
• Zest of 1 orange
• 1 tbsp pumpkin seeds

Directions:

• Melt PASCHA Chocolate Chips in either a double boiler or a microwave. Spread out into your desired shape onto a parchment lined surface.
• In a separate bowl, melt PASCHA White Baking Chips in the microwave. Separate into two bowls. Colour one bowl with orange spirulina. Keep the other white.
• Drizzle each separately on top of the dark chocolate layer.
• Sprinkle with pumpkin seeds and orange zest.
• Allow to set before cutting into bite size pieces.