Vegan Chocolate Halloween Bark

Simple, Spooky & Seriously Snackable

This Vegan Chocolate Halloween Bark is quick to make, delightfully decorative, and full of Pascha Chocolate goodness. With just a few ingredients—dark chocolate, white chocolate, a pop of orange, and crunchy pumpkin seeds—you’ll have a festive, allergen-friendly treat perfect for parties, school snacks, or a seasonal cookie tin.

We used Pascha 55% Cacao Chocolate Chips for a balanced dark base and our Vegan White Baking Chips for bright, spooky accents. Natural orange coloring from spirulina and fresh orange zest make this bark look seasonal without artificial dyes.

Why You’ll Love This Vegan Chocolate Halloween Bark

Fast & Easy: Only melt, spread, drizzle, and sprinkle—ready in under an hour.
Allergy-Friendly: Vegan and made with Pascha’s allergen-free chocolate.
Natural Color: Orange spirulina adds vibrant, natural Halloween color.
Customizable: Swap cacao percentages or add dried fruit, seeds, or chopped cookies.
Perfect for Gifting: Break into pieces and package in cellophane bags for party favors.

Ingredients

1 bag Pascha Chocolate Chips (we used 55% Cacao)
1 bag Pascha Vegan White Baking Chips
2 tsp Orange Spirulina Powder (we recommend a quality brand)
Zest of 1 Orange
1 tbsp Pumpkin Seeds

Directions

Melt the Pascha Chocolate Chips using a double boiler or gentle microwave bursts. Stir until smooth.
Spread the melted dark chocolate into your desired shape on a parchment-lined baking sheet (rectangle or freeform works great).
In a separate bowl, melt the Pascha Vegan White Baking Chips. Divide the melted white chocolate into two bowls — keep one white and stir the orange spirulina into the other until well combined.
Drizzle both the white and orange white chocolate over the dark chocolate layer. Use a toothpick or skewer to swirl the colors if you like.
Sprinkle orange zest and pumpkin seeds across the top for texture and color.
Allow the bark to set at room temperature or chill in the fridge until firm. Break into bite-size pieces and store in an airtight container.

Pascha Pantry Pro Tips

Pro Tip #1: For a bolder contrast, use our 85% Cacao for the dark base and 55% for a sweeter finish.
Pro Tip #2: Add a sprinkle of flaky sea salt after drizzling to enhance the chocolate’s flavor.
Pro Tip #3: Make it extra festive — press in candied orange slices, crushed pretzels, or freeze-dried raspberries before the bark sets.

Allergen & Quality Note — Allergen-Free, Always

Pascha Chocolate is produced in a dedicated allergen-free facility. Our baking chips are free from dairy, nuts, soy, eggs, wheat/gluten, and other major allergens—so you can share these treats with confidence.

Pascha Chocolate is FREE from:

Dairy
Soy
Peanuts
Tree Nuts
Eggs
Wheat & Gluten
Fish & Crustaceans
Celery
Mustard
Sesame
Lupins
Sulphates

More Halloween Recipes from the Pascha Pantry

If you love this Vegan Chocolate Halloween Bark, try more spooky-season favorites made with Pascha Chocolate:

Made with Love — & Pascha Chocolate

Pascha Chocolate is family-owned and proudly committed to making chocolate that’s vegan, organic, and crafted in a facility free from major allergens. Every Pascha Pantry recipe is created to be inclusive, delicious, and made for real kitchens—so you can celebrate with chocolate that’s kind, ethical, and utterly delicious.