Ingredients:

• 1 banana
• 3/4 cup PASCHA Chocolate Chips (we used 85%)
• 1 tbsp apple cider vinegar
• 1 cup gluten-free flour mix
• 1 tbsp baking powder
• 1 cup rice milk
• 2 tbsp coconut oil

Directions:

• In a mixing bowl, mash one ripe banana until smooth.
• Melt your choice of PASCHA Chocolate Chips and whisk into the banana mixture until smooth.
• Add the apple cider vinegar, whisking until combined.
• Add the dry ingredients and stir until mixed, although it will be very thick.
• Add the rice milk gradually and whisk well.
• Heat some coconut oil or other butter alternative in a frying pan on medium heat.
• Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes.
• Stack and top with raspberries and melted PASCHA White Baking Chips.
• ENJOY!