Banana Chocolate Pancakes


  • 1 banana
  • 3/4 cup PASCHA Chocolate Chips (we used 85%)
  • 1 tbsp apple cider vinegar
  • 1 cup gluten-free flour mix
  • 1 tbsp baking powder
  • 1 cup rice milk
  • 2 tbsp coconut oil


  • In a mixing bowl, mash one ripe banana until smooth.
  • Melt your choice of PASCHA Chocolate Chips and whisk into the banana mixture until smooth.
  • Add the apple cider vinegar, whisking until combined.
  • Add the dry ingredients and stir until mixed, although it will be very thick.
  • Add the rice milk gradually and whisk well.
  • Heat some coconut oil or other butter alternative in a frying pan on medium heat.
  • Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes.
  • Stack and top with raspberries and melted PASCHA White Baking Chips.
  • ENJOY!

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