Vegan Chocolate Peanut Butter Tart

From Pascha's Kitchen

The Vegan Chocolate Peanut Butter Tart is a layered dessert featuring a salted graham cracker crust, Pascha's Semi-Sweet Dark Chocolate Chips and peanut butter ganache with a peanut butter cream cheese filling. The tart is topped with a peanut butter-chocolate drizzle and decorations like peanut butter cups. It has a balance of sweet and salty flavors with a smooth, creamy texture. Perfect for special occasions, this tart is gluten-free and dairy-free.

This recipe was created by _trust_your_gut as part of Pascha's Bake Off Competition.

Ingredients

Crust

  • 2 cups Honey Cinnamon Sweet Thins (Simple Mills), finely crushed
  • 4 tbsp Coconut Oil
  • 1/4 tsp Himalayan Pink Salt

Ganache

Filling

  • 1 cup Kite Hill Cream Cheese
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Grain-free Powdered Sugar
  • 1 1/4 tbsp Pure Vanilla Extract

Decoration

Instructions

  1. Mix crushed graham crackers with coconut oil and salt
  2. Press firmly into a tart pan and bake for 15 minutes
  3. Melt chocolate and coconut oil to create ganache
  4. Add peanut butter to chocolate and pour over cooled crust
  5. Allow to set in refrigerator
  6. Create filling by mixing Kite Hill cream cheese, vanilla, peanut butter, and vanilla
  7. Allow to set in freezer for 20 minutes
  8. melt peanut butter and coconut oil to create drizzle
  9. Use a spoon to drizzle half on top
  10. Add melted chocolate to the remaining peanut butter and drizzle on top
  11. Use peanut utter cups and morsels for decorating
  12. Refrigerate for 20 minutes before serving 

 

 

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