Vegan Dark Chocolate Ube Potato Icing

This delightful Vegan Dark Chocolate Icing recipe, made with ube potato, combines the rich, intense flavors of our 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips with the unique and vibrant essence of ube, creating a truly irresistible treat. The creamy icing, made from a blend of mashed purple yam and our velvety vegan dark chocolate, is smooth, luscious, and absolutely indulgent. Its heavenly taste and gorgeous purple hue make it a visually stunning addition to any dessert. Whether you're a chocolate lover or a fan of exotic flavors, our Vegan Dark Chocolate Ube Potato Icing is a must-try.

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.


  • 1 large Ube Potato
  • 1 cup Pascha Dark Chocolate Chips (We used 85% Cacao)
  • 1 can Coconut Milk (Solids)


  1. Heat oven to 375°F.
  2. Place Ube potato on cookie sheet and bake for one hour or until soft.
  3. Remove Ube & cool for 10 minutes.
  4. Melt Dark Chocolate Chips using double boiler. Set aside.
  5. Cut Ube in half. Push potato into food processor or blender by pinching the skin.
  6. Add melted chocolate and mix well.
  7. Next add coconut milk SOLIDS only and blend.
  8. Let icing cool to room temperature before using. Place in the refrigerator for longer storage. If storing in the regierator, bring to room temperature before frosting.
  9. Perfect on cakes, brownies, cookies, etc.
  10. Store any frosting in the refrigerator for up to a week. Enjoy!

Music by Vitaliy Levkin

Leave a comment

Please note, comments must be approved before they are published