☕ The Ultimate Cozy Treat
Get ready to curl up with the richest winter drink: these fun, festive Vegan Hot Chocolate Bombs are crafted with Pascha 85% Cacao Dark Chocolate Chips and packed with vegan hot cocoa mix, marshmallows, and sprinkles. Pour hot dairy-free milk over one and watch it magically “explode” with chocolatey goodness!
Perfect for chilly nights, holiday gatherings, or gifting, this recipe is simple, playful, and totally plant-based—everything you want in a cozy chocolate moment.
✨ Why You’ll Love These Hot Chocolate Bombs
- Fun & festive – the reveal of the bomb in hot milk is pure magic.
- Vegan & dairy-free – made with Pascha’s vegan chocolate and plant milk.
- Gourmet upgrade – rich 85% cacao chocolate makes it truly indulgent.
- Perfect for gifting – make ahead and wrap for sweet presents.
🍫 Ingredients You’ll Need
- 1 package Pascha 85% Cacao Dark Chocolate Chips
- Vegan hot cocoa mix (see note)
- Vegan marshmallows (we like Dandies)
- Vegan milk to serve
- Optional: vegan sprinkles for decoration
Can't Find Vegan Cocoa Mix?
We've got you covered! It's easy to make your own vegan cocoa mix at home. All you need to do is take 1 cup of cocoa powder & 1 cup of coconut or cane sugar and mix them together using a blender.
👩🍳 How to Make Vegan Hot Chocolate Bombs
Step 1: Temper the Chocolate
Using a double boiler, melt two-thirds of the chocolate chips over medium-high heat until it reaches about 105 °F. Remove from heat and stir in the remaining third until the chocolate cools to around 85 °F. This gives the shells a glossy, crisp finish.
Step 2: Form the Shells
Pour melted chocolate into each cavity of a hot cocoa bomb sphere mold. Use a brush or the back of a spoon to coat the sides fully. Chill in the refrigerator for about 10 minutes until set.
Step 3: Fill the Bombs
Gently remove the chocolate shells from the mold. In one half fill with vegan hot cocoa mix, marshmallows, and a sprinkle of vegan sprinkles. Slightly warm the rim of the matching shell and press together with the filled shell to seal the bomb.
Step 4: Decorate & Serve
Drizzle extra melted chocolate over the bombs and add extra sprinkles for festive flair. To serve: place the bomb in a large mug and pour very hot vegan milk over it. Watch it melt and stir to enjoy your decadent hot chocolate!
🎁 Recipe Tips & Variations
- Add flavored cocoa mix (peppermint, salted caramel) for a twist.
- Use white chocolate or colored vegan chocolate shells for special occasions.
- Pack bombs in cellophane bags with ribbons for beautiful edible gifts.
- Store completed bombs in an airtight container in a cool, dry place for up to 2 weeks.
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Using our 85% Cacao Dark Chocolate Chips ensures your hot chocolate bombs have rich, deep chocolate flavor with clean ingredients you can trust.
📝 Recipe Card
Prep Time: 45 minutes
Yields: 4 hot chocolate bombs
Note: Make your own hot cocoa mix by combining 1 cup of Pascha 100% Natural Organic Cocoa Powder and 1 cup of organic coconut or cane sugar in a blender until smooth. Hot cocoa bombs can be stored in an airtight container for up to 2 weeks.
