Vegan Whipped Hot Chocolate



  1. Place milk in saucepan and heat over low. Be careful not to burn. — This can be made cold. If so omit this step.
  2. Add sugar, cocoa powder and 3 tbsp of the vegan whipping cream to a bowl and using a hand mixer blend well.
  3. Whip up the remaining 3 tbsp of whipping cream and fold into the cocoa mixture. Use mixer if desired.
  4. Begin melting No Milk Chocolate & using a double boiler over low-medium heat. Stir often.
  5. Once the chocolate is melted, add coconut oil and blend.
  6. Pour milk into desired vessel and top with whipped YUM mixture.
  7. Drizzle with melted chocolate. Enjoy!

Music by Vitaliy Levkin

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