Ingredients:

• 2 cups Pascha Chocolate Organic Vegan White Baking Chips

Other:

• Spherical Chocolate Molds
• Ornament Tops

Directions:

1. Melt Pascha Vegan White Baking Chips in a double-boiler.
2. Stir until melted.
3. Pour chocolate into spherical molds until ⅓ of the way full.
4. Flip over and pour out the excess chocolate.
5. Let set in the refrigerator for 30 mins.
6. Tap the chocolate out of the molds.
7. Heat up a plate with hot water and take one of the sides of the sphere and melt the edges using circular motions on the plate.
8. “Glue” both sides of the sphere together.
9. Using some leftover melted white chocolate, “glue” on an ornament top to the sphere.
10. Let set in the fridge for 10 mins.
11. Decorate with more melted white chocolate in a squeeze bottle or however you would like.
12. Keep in the refrigerator to store. Enjoy!