White Chocolate Chip Rice Crispy Squares

Here’s our spin a favorite kids - and let’s face it - grownup snack that’s quick, easy and effortless! It's made with our rice milk white chocolate chips and Marshmallows. This recipe is gluten-free and dairy-free. Please note that this recipe is not soy-free.



  • In a small pot, heat the Earth Balance and the marshmallows until melted. Continue stirring until fully melted.
  • Transfer the melted marshmallows into a mixing bowl.
  • Add the rice crispy cereal and stir to combine.
  • Add the dried cranberries and the PASCHA White Baking Chips and mix well.
  • Place into a greased 8in x 8in pan and flatten.
  • Refrigerate for 30 minutes before cutting into squares.

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