Looking for a delightful, allergy-friendly treat that's both easy to make and irresistibly delicious? Pascha Chocolate's White Chocolate Chip Rice Crispy Squares offer a modern twist on the classic snack, combining the creamy sweetness of PASCHA Organic Vegan White Baking Chips with the chewy texture of gluten-free rice crispy cereal and the tartness of dried cranberries.
Here’s our spin a favorite kids - and let’s face it - grownup snack that’s quick, easy and effortless! It's made with our rice milk white chocolate chips and Marshmallows. This recipe is gluten-free and dairy-free.
This no-bake recipe is entirely dairy-free and gluten-free, making it suitable for various dietary preferences. Whether you're preparing a quick dessert for a gathering or seeking a simple indulgence, these squares deliver on both flavor and convenience.
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Chocolate Halloween Rice Crispy Treats: A festive, vegan, and gluten-free twist on the classic treat, perfect for holiday celebrations.
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Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, ideal for summer treats or anytime indulgence.
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Chocolate Macaroons: A no-bake, vegan, and gluten-free treat combining oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.
Ingredients:
- ¼ cup vegan butter
- 1 (10 oz/283 g) package Dandies Marshmallows – Mini or Regular (27 regular-sized marshmallows)
- 3 cups gluten-free rice crispy cereal
- ½ cup dried cranberries
- ¾ cup Pascha White Baking Chips
Directions
- In a small pot, heat the vegan butter and the marshmallows until melted. Continue stirring until fully melted. Tip: If using larger marshmallows, cut or tear into smaller pieces for quicker melting.
- Add the rice crispy cereal and stir to combine. You may need to transfer to a mixing bowl if your pot is too small.
- Add the dried cranberries and the Pascha White Baking Chips and mix well.
- Place into a greased 8in x 8in pan and flatten.
- Refrigerate for 30 minutes before cutting into squares. Enjoy!
