White Chocolate Iced Matcha


  • 1 cup PASCHA White Baking Chips
  • 3 cups oat milk (or another milk alternative)
  • 1 1/2 tbsp matcha powder (more or less depending on flavor preference)
  • Ice


  • Heat oat milk in a small pot until just about to boil.
  • Place PASCHA White Baking Chips in a heatproof bowl and pour hot milk over chips. Allow to sit for 30 seconds before whisking until smooth.
  • Mix matcha powder with just boiled water until smooth. 
  • In desired glasses, fill 2/3 full with ice. Add 1/3 of the dissolved matcha mixture to each glass. (Makes 3 drinks) 
  • Pour in the white chocolate oat milk mixture. Stir if desired. Enjoy!

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