Ingredients:
Pumpkin Layer:
- 1 cup unsweetened pumpkin puree
- 1 cup canned coconut milk (high fat)
- 1/4 cup coconut sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
White Chocolate Layer:
- 1 cup canned coconut milk (high fat)
- 1/3 cup PASCHA White Chocolate Chips
- 1/2 tsp salt
- 1 tsp vanilla extract
Graham Cracker Layer:
- 10 gluten-free graham crackers
Directions:
- Using a mixer, whip the coconut milk to thicken, until it begins to form peaks similar to whipping cream.
- Add the remainder of the pumpkin layer ingredients and whisk to combine. Set aside.
- In a new mixing bowl whisk the coconut milk to make the white chocolate layer. Again, whisk to form soft peaks.
- Melt PASCHA White Chocolate and allow to cool slightly but not harden.
- Add the melted PASCHA and the remainder of the ingredients and whip to combine. Add honey to sweeten if desired. Set aside.
- Place graham crackers into a ziplock bag and crush into smaller pieces.
- Layer in a glass or jar in your desired order and top with melted PASCHA White Chocolate.
- ENJOY!
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