White Chocolate Pumpkin Parfaits

🍂 White Chocolate Pumpkin Parfaits – Autumn Dessert Meets Vegan Elegance

Celebrate fall in style with these layered White Chocolate Pumpkin Parfaits — creamy pumpkin puree, luscious white chocolate mousse, and crunchy gluten-free graham cracker crumbs all combine for a show-stopping vegan dessert. Made with Pascha Organic Vegan White Baking Chips, rich coconut milk, and naturally spiced pumpkin, these parfaits are dairy-free, gluten-free, and nut-free friendly!

Whether you’re hosting a cozy autumn gathering, prepping for holiday snacking, or simply craving a sophisticated treat, these parfaits deliver the perfect balance of flavor, texture and seasonal flair.

🌟 Why You’ll Love These Parfaits

Seasonally delicious – pumpkin spice meets white chocolate for a decadent twist.
Allergy-friendly – vegan, dairy-free, gluten-free, and nut-free option.
Elegant yet simple – layered in glasses for a dessert that looks gourmet but is easy to assemble.
Texturally delightful – smooth pumpkin, fluffy white chocolate mousse, and crunchy graham cracker crumbs.

🍫 Ingredients You’ll Need

1 cup unsweetened pumpkin puree
1 cup canned coconut milk (high-fat)
¼ cup coconut sugar
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp vanilla extract
½ tsp salt
1/3 cup Pascha Organic Vegan White Baking Chips
10 gluten-free graham crackers (crumbled)

👩🍳 How to Make White Chocolate Pumpkin Parfaits

Step 1: Prepare the Pumpkin Layer

In a mixing bowl, whip the canned high-fat coconut milk until it begins to form peaks like whipped cream. Add pumpkin puree, coconut sugar, ginger, cinnamon, vanilla and salt. Whisk to combine and set aside.

Step 2: Make the White Chocolate Layer

In a separate bowl, whip another portion of the coconut milk to soft peaks. Melt the Pascha White Baking Chips and allow to cool slightly, then add it into the whipped coconut milk along with vanilla and salt. Whisk again until smooth and creamy.

Step 3: Crush the Graham Crackers

Place the gluten-free graham crackers into a zip-lock bag and crush into small pieces. Set aside for layering.

Step 4: Layer the Parfaits

In glasses or jars, layer as follows: crumbled graham crackers, pumpkin mixture, another layer of graham crumbs, and top with the white chocolate layer. For extra flair, drizzle a bit of melted Pascha white chocolate on top.

Step 5: Serve & Enjoy

Chill briefly if desired, then serve and enjoy your elegant seasonal dessert — every spoonful delivers pumpkin spice, white chocolate creaminess, and graham cracker crunch.

🎃 Recipe Tips & Variations

Switch up the graham layer: use crushed nuts or gluten-free cookie crumbs for extra crunch.
Top with freeze-dried berries or toasted coconut flakes for added texture and colour.
Make mini versions in shot glasses for party bites.
Prep ahead: assemble up to the white chocolate layer and finish just before serving for freshest texture.

✨ Made with Pascha Chocolate

At Pascha Chocolate, our mission is simple: clean, pure ingredients that deliver bold flavour without compromise. Our Organic Vegan White Baking Chips are dairy-free, soy-free, vegan, and made for baking with confidence. These parfaits showcase how our white chocolate elevates dessert to next-level indulgence — with none of the common allergens.