Ingredients:

Pumpkin Layer:

• 1 cup unsweetened pumpkin puree
• 1 cup canned coconut milk (high fat) 
• 1/4 cup coconut sugar
• 1 tsp ground ginger 
• 1 tsp ground cinnamon 
• 1 tsp vanilla extract
• 1/2 tsp salt

White Chocolate Layer:

• 1 cup canned coconut milk (high fat) 
• 1/3 cup PASCHA White Chocolate Chips
• 1/2 tsp salt
• 1 tsp vanilla extract 

Graham Cracker Layer:

• 10 gluten-free graham crackers

Directions:

• Using a mixer, whip the coconut milk to thicken, until it begins to form peaks similar to whipping cream.
• Add the remainder of the pumpkin layer ingredients and whisk to combine. Set aside. 
• In a new mixing bowl whisk the coconut milk to make the white chocolate layer. Again, whisk to form soft peaks. 
• Melt PASCHA White Chocolate and allow to cool slightly but not harden. 
• Add the melted PASCHA and the remainder of the ingredients and whip to combine. Add honey to sweeten if desired. Set aside. 
• Place graham crackers into a ziplock bag and crush into smaller pieces.
• Layer in a glass or jar in your desired order and top with melted PASCHA White Chocolate. 
• ENJOY!