We're Excited to Introduce the NEWEST Member of Our Line-Up

Pascha Cocoa Powder in Sieve with Chocolate Cookies

Pascha’s Bulk, Keto,
Natural, Organic Cocoa Powder

Shop Pascha Cocoa Powder Now

For your summer baking, afternoon smoothies or KETO coffee.
Available in 5.5lbs & 27.6lbs boxes.

5 AMAZING Health Benefits of Our Natural Organic Cocoa Powder

  • It contains more antioxidants than most foods.
  • Supports heart health through its anti-inflammatory properties.
  • Rich in theobromine, which helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes.
  • Stimulates your immune system. Rich in iron, zinc, and selenium.
  • Can protect the skin, improves your memory, and elevates mood.


What's the DIFFERENCE between Natural (Non-Alkalized) and Dutch (Alkalized) Cocoa Powder?

NATURAL (Our Choice)

  • Unsweetened, Non-Alkalished, and not treated.
  • A natural, lighter powder from the cocoa bean.
  • Contains higher amounts of flavonoid.
  • The classic cocoa powder - more chocolatey with a sharp, almost fruity flavor.


  • Alkalized and a dark color.
  • Lower amounts of flavonoid.
  • Treated with a potassium carbonate solution, which neutralizes the acid. Creating a smooth, "earthy" flavour.

What makes Pascha's Natural (Non-Alkalized) Organic Cacao Powder unique?

  • A Vegan, Keto, Packed-At-Source Superfood
  • Free From the Top 8 Food Allergens and more (including gluten, soy, and dairy)
  • Rainforest Alliance Certified Cacao Beans (Sustainably-Sourced)
  • A Single-Ingredient Product
  • No Non-Natural Processing
  • Grown, harvested, and processed to benefit small family farmers and their communities
  • Our packaging is 100% recyclable

Vegan Brownie Recipe


*You can successfully decrease the sugar down to one cup total for your desired sweetness.

Mixing Bowl


  • Mix ground flax with water and set aside in small bowl.
  • Turn oven to 350°F and line 8x8 pan with parchment paper.
  • Melt vegan butter over very low on stovetop.
  • Whisk cassava flour in the bag and hand spoon 3/4 cup into measuring cup. Do not scoop out directly into the measuring cup.
  • Place cassava flour in a bowl with cocoa powder, baking powder & salt, whisking together, and set aside.
  • Mix melted vegan butter, flax seed mixture into a bowl with sugars and vanilla until blended together by hand.
  • Slowly mix in dry ingredients until mixed well.
  • Add 3/4 cup of chocolate chips into the mix.
  • Place mixture into a parchment lined pan and sprinkle remaining chocolate chips on top.
  • Bake for 30 minutes until done.
  • Let rest until cool and enjoy.