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Ingredients :

  • 1 cup (or more) PASCHA Dark Chocolate Chips (we used 85%)
  • 1 cup (or more) PASCHA White Baking Chips 
Directions :
  • Melt the PASCHA Chocolate Chips and PASCHA White Baking Chips. See best melting instructions at paschachocolate.com/pages/melting-chocolate. Set aside. 
  • To make layered lollipops, pour a thin layer of either dark or white PASCHA Chocolate into a heart-shaped silicon mold.
  • Let harden in the fridge.
  • Once hardened, add lollipop sticks and pour a new layer of chocolate over to fill.
  • Gently shake the mold to remove any air bubbles. Let harden fully. 
  • Continue this process with different combinations of chocolate types until you have made the desired amount.
  • Store in the fridge or the freezer. ENJOY! 

 

 

 


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