Ingredients:
- 1/2 cup Organic Vegan No Milk Baking Chips
- 1/2 cup Water
- 1/4 cup Pascha Chocolate Cocoa Powder
- 2 tbsp Maple Syrup or Desired Sweetener
Directions:
- Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
- Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
- Remove from heat and let sit for about 5 minutes.
- Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!
Music by Stockaudios Stockaudios