Ingredients:

• 1/2 cup Organic Vegan No Milk Baking Chips
• 1/2 cup Water
• 1/4 cup Pascha Chocolate Cocoa Powder
• 2 tbsp Maple Syrup or Desired Sweetener

Directions:

1. Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
2. Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
3. Remove from heat and let sit for about 5 minutes.
4. Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!

Music by Stockaudios Stockaudios