Brownie Pops


  • 2 tbsp ground chia seeds
  • 6 tbsp water
  • 3/4 cup tahini
  • 1/2 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 2 tbsp coconut flour
  • 1/2 cup PASCHA 55% Cacao Chocolate Chips



  • In a small bowl, mix together the ground chia seeds and water and set aside to thicken.
  • In a mixing bowl, combine the tahini, coconut sugar, cocoa powder, salt, baking powder, coconut flour, and thickened chia seed mixture. Add the PASCHA chocolate chips. Stir until incorporated.
  • Pour mixture into a 9x9 parchment lined baking pan. Bake at 350F for approximately 25 minutes.
  • Let cool before cutting into squares.
  • Melt 2/3 cup PASCHA Chocolate Chips and dip each brownie into the melted chocolate. Before fully dry, top with sprinkles if desired.
  • Let sit to harden. Use a popsicle stick or wooden skewer to create your own brownie pops.
  • ENJOY!