Ingredients:

• 2 tbsp ground chia seeds
• 6 tbsp water
• 3/4 cup tahini
• 1/2 cup coconut sugar
• 1/2 cup PASCHA Natural Organic Cocoa Powder
• 1/4 tsp salt
• 1 tsp baking powder
• 2 tbsp coconut flour
• 1/2 cup PASCHA 55% Cacao Chocolate Chips

Topping:

• 2/3 cup PASCHA 55% Cacao Chocolate Chips
• Sprinkles

Directions:

• In a small bowl, mix together the ground chia seeds and water and set aside to thicken.
• In a mixing bowl, combine the tahini, coconut sugar, cocoa powder, salt, baking powder, coconut flour, and thickened chia seed mixture. Add the PASCHA chocolate chips. Stir until incorporated.
• Pour mixture into a 9x9 parchment lined baking pan. Bake at 350F for approximately 25 minutes.
• Let cool before cutting into squares.
• Melt 2/3 cup PASCHA Chocolate Chips and dip each brownie into the melted chocolate. Before fully dry, top with sprinkles if desired.
• Let sit to harden. Use a popsicle stick or wooden skewer to create your own brownie pops.
• ENJOY!