Chocolatey VEGAN FRENCH TOAST recipe for breakfast, lunch or dinner. Our delicious chocolate paired with fresh berries and dairy free whip cream.

Ingredients:

• 1/4 tsp ground ginger
• 1 tsp cinnamon 
• 1 cup rice milk 
• Gluten-free bread
• 1/2 cup PASCHA Chocolate Chips (we used 85%)
• 2 tbsp coconut oil

Directions:

• In a small saucepan, heat the rice milk, ginger, and cinnamon.
• Heat until just under boiling and pour in the chocolate chips. Stir until the PASCHA Chocolate is 100% melted.
• Pour the Chocolate milk mixture over bread slices and soak for 30 seconds.
• Heat a small amount of coconut oil in a frying pan and fry each piece of bread until toasted.
• Top with berries and dairy free whip cream