We've added a cute twist to our Vegan Chocolate Cookie Dough Recipe to create the perfect holiday snack - Cookie Dough Reindeers! This cute and delicious snack is sure to be a crowd pleasure at any holiday party or for your friends and family.

Best served while watching your favorite holiday movie!

Ingredients

• Vegan Chocolate Cookie Dough Recipe Ingredients
• Pascha's 100% Dark Chocolate Chips
• Gluten Free Pretzels
• Candy Eyes

Directions

1. Start by making Pascha's Vegan Chocolate Cookie Dough Recipe. Roll into 3-inch balls and flatten onto a baking sheet. 
2. Refrigerate for an hour to harden.
3. While the cookie dough is in the fridge, cut or break your pretzels in half.
4. Melt Pascha's 100% Dark Chocolate Chips (see our video on Tempering Dark Chocolate)
5. Coat the cold and hardened Vegan Chocolate Cookie Dough in the chocolate. Note, it should harden quickly as the cookie dough is cold.
6. Place on baking sheet. Take the pretzel halves and a stick them into the chocolate covered cookie dough on the baking sheet. Add the eyes and whatever other decorations you want.
7. Enjoy!