5 Ingredients or Less Roundup

From Pascha's Kitchen

4 Ingredient VEGAN No Milk Chocolate Syrup

4 Ingredient VEGAN No Milk Chocolate Syrup

Pascha Chocolate is delighted to present our creamy, no-dairy recipe for Vegan Chocolate Syrup. Indulge in the pure bliss of our dairy-free chocolate while elevating your favorite treats to new levels of deliciousness. With just four simple ingredients, including our Organic Vegan No Milk Baking Chips and Chocolate Cocoa Powder, you can create a luscious chocolate syrup that will leave your taste buds wanting more. Experience the rich, indulgent flavor and creamy texture of our chocolate. This versatile vegan chocolate syrup is perfect for drizzling over desserts, adding a decadent touch to beverages, or even using as a dipping sauce. At Pascha Chocolate, we take pride in creating recipes that showcase the extraordinary taste and quality of our vegan dark chocolate.

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.

Ingredients:

Directions:

  1. Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
  2. Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
  3. Remove from heat and let sit for about 5 minutes.
  4. Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!

Music by Stockaudios Stockaudios

5 Ingredient Energy Bites

5 Ingredient Energy Bites

It is the time of year where we all feel very busy transitioning from summer to fall. School is back & life has changed. This recipe will save you time & again. Make a double batch & enjoy.

Ingredients:

Directions:

  1. Combine all ingredients in a bowl and mix well.
  2. Line baking tray with parchment paper.
  3. Either roll or scoop into balls.
  4. Place in freezer about 30 minute to set.
  5. Move to the refrigerator and store in sealed container. Enjoy!

Pro Tip:

  • Experiment with different Pascha Chocolate Chips to find your PERFECT combination. Adding our No Milk Chocolate takes it to another level.
  • Dip the energy balls in melted Pascha Chocolate for that added EXTRA.

Music by Stockaudios Stockaudios

4 Ingredient Apple Turtle Pops

4 Ingredient Apple Turtle Pops

This 4-ingredient apple turtle pops recipe is a fun, healthy twist on a classic treat. It features crisp apple slices dipped in rich, dairy-free chocolate, topped with crunchy pecans and a drizzle of vegan caramel. These pops are simple to make, combining the sweetness of the apple with the decadent toppings for a satisfying snack or dessert that’s both gluten-free and vegan. Perfect for parties or a quick indulgence, they offer a delightful balance of textures and flavors.

Ingredients:

  • 1 Large Organic Apple
  • Popsicle Sticks
  • 1 bag Pascha Chocolate Chips (We used our Organic Vegan No Milk Baking Chips)
  • 1/4 cup Crushed Pecans or Desired Nuts
  • Vegan Caramel Sauce

Directions:

  1. Slice Apples into disks about 1/4 inch each, removing any seeds.
  2. Place popsicle stick into the apple and then place in freezer for 15 minutes.
  3. Melt Pascha Chocolate chips in a double boiler. If using Pascha No Milk Chocolate, melt over low heat or if using Pascha Dark Chocolate Chips, melt over medium low heat. Begin to stir consistently once the chocolate starts to melt.
  4. Remove apple from freezer.
  5. Once chocolate is melted dip apples into chocolate covering completely.
  6. Quickly add nuts to chocolate to adhere before it hardens.
  7. Drizzle Caramel Sauce over dipped apples and nuts.
  8. Place back in refrigerator for about 30 minutes and enjoy.

Pro Tips: You can use an apple corer and remove the center if you want. Use whatever nuts or toppings you desire. Have fun and experiment.

 

Music by Vitaliy Levkin

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