Easter Vegan Butter Board


  • Pascha Organic Vegan White Bar or Baking Chips
  • 1 jar Vanilla Frosting
  • 1 jar Chocolate Frosting
  • 2 Organic Strawberries
  • 1 bag of Preztels
  • Red Non-Toxic Food Dye
  • Vegan Sprinkles
  • Crackers or Cookies if desired


  • You can make your own frosting. We offer a recipe here.
  • This recipe can be VEGAN or PALEO depending on ingredients/brands purchased. Our version is Paleo and Vegan if using different cookies.


  1. Cover cutting board with parchment paper. Use tape too secure.
  2. Use your knife to begin making swipes on the parchment paper to form a top row overlapping each swipe on the other with the vanilla frosting.
  3. Follow same pattern with chocolate frosting.
  4. Continue until desired shape.
  5. Next cut strawberries so you have a line about the length of the berry. Make a few of these.
  6. Insert the cut strawberries at the frosting color breaks to create a line of berries end to end.
  7. Next take some of the vanilla frosting and mix a few drops of red dye to create a nice pinkish color. Add this a frosting bag with desired tips. Place florets on the buttercream as desired or shown.
  8. Take sprinkles and cover a section as shown or desired.
  9. Add white frosting to another bag using a larger tip and begin to outline the entire butter board with the white frosting piping.
  10. Place desired amount of white chocolate into a double boiler and melt slowly over medium low heat. Stir constantly once chocolate starts melting.
  11. Let sit for a few minutes to thicken and drizzle over the entire board.
  12. Wash strawberries and place around broad adding pretzels and remaining items as desired. Enjoy!

Music by Pavel Bekirov

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