Elevate your dessert spread with this Vegan White Chocolate Butter Board, a fun and indulgent way to enjoy Pascha Organic Vegan White Chocolate! Featuring creamy vanilla and chocolate frosting, fresh organic strawberries, crunchy pretzels, and a drizzle of melted Pascha White Chocolate, this Paleo and Vegan-friendly creation is perfect for gatherings, celebrations, or a unique dessert experience.

Designed for dipping and sharing, this board pairs beautifully with cookies, crackers, or extra fruit, making it the ultimate sweet treat for snacking, parties, or special occasions.

Why You’ll Love This Recipe:

✔️ Vegan & Paleo-Friendly – Customizable based on your preferred ingredients.
✔️ Rich & Creamy Texture – Featuring smooth Pascha White Chocolate and fluffy frosting.
✔️ Perfect for Sharing – A visually stunning, interactive dessert that’s easy to assemble!

Gather your favorite dippers, drizzle on the white chocolate, and enjoy this decadent dessert board that’s as beautiful as it is delicious! 🍓🍫✨

Ingredients:

• Pascha Organic Vegan White Bar or Baking Chips
• 1 jar Vanilla Frosting
• 1 jar Chocolate Frosting
• 2 Organic Strawberries
• 1 bag of Preztels
• Red Non-Toxic Food Dye
• Vegan Sprinkles
• Crackers or Cookies if desired

Tips:

• You can make your own frosting. We offer a recipe here.
• This recipe can be VEGAN or PALEO depending on ingredients/brands purchased. Our version is Paleo and Vegan if using different cookies.

Directions:

1. Cover cutting board with parchment paper. Use tape too secure.
2. Use your knife to begin making swipes on the parchment paper to form a top row overlapping each swipe on the other with the vanilla frosting.
3. Follow same pattern with chocolate frosting.
4. Continue until desired shape.
5. Next cut strawberries so you have a line about the length of the berry. Make a few of these.
6. Insert the cut strawberries at the frosting color breaks to create a line of berries end to end.
7. Next take some of the vanilla frosting and mix a few drops of red dye to create a nice pinkish color. Add this a frosting bag with desired tips. Place florets on the buttercream as desired or shown.
8. Take sprinkles and cover a section as shown or desired.
9. Add white frosting to another bag using a larger tip and begin to outline the entire butter board with the white frosting piping.
10. Place desired amount of white chocolate into a double boiler and melt slowly over medium low heat. Stir constantly once chocolate starts melting.
11. Let sit for a few minutes to thicken and drizzle over the entire board.
12. Wash strawberries and place around broad adding pretzels and remaining items as desired. Enjoy!

Music by Pavel Bekirov