Vegan Chocolate Buttercream Icing



  1. Add monk fruit, Pascha Chocolate Cocoa Powder, vegan butter and vanilla to a bowl and mix well with a beater.
  2. Add nutmilk 1 tablespoon at a time if you would like a more creamy consistency. Enjoy!

Try our Vegan Chocolate Pumpkin Layer Cake with this buttercream!

Music by Pavel Bekirov.

Leave a comment

Please note, comments must be approved before they are published