Flourless Black Bean Chocolate Cake



  • Place black beans, mashed banana, cane sugar, salt, and baking powder into a blender or a food processor.
  • Blend until creamy.
  • Remove black bean mixture and place into a mixing bowl.
  • Fill a pot with about 3 inches of water and place on medium to high heat.
  • Place a glass bowl over top of the pot to create a double boiler and add the PASCHA chocolate chips and the Earth Balance.
  • Heat, stirring continuously until fully melted. Remove from heat.
  • Add the melted chocolate to the black bean mixture and stir to combine.
  • Pour cake batter into a parchment lined 8 inch round pan.
  • Bake at 325 F for 50-60 minutes.
  • Let set in fridge for at least one hour.
  • Serve with fresh raspberries.

Leave a comment

Please note, comments must be approved before they are published