Ingredients:

• 1 cup black beans, drained and rinsed
• 3/4 cup mashed banana
• 1/2 cup cane sugar
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 3/4 cup PASCHA 100% cacao chocolate chips
• 1/3 cup Earth Balance

Directions:

• Place black beans, mashed banana, cane sugar, salt, and baking powder into a blender or a food processor.
• Blend until creamy.
• Remove black bean mixture and place into a mixing bowl.
• Fill a pot with about 3 inches of water and place on medium to high heat.
• Place a glass bowl over top of the pot to create a double boiler and add the PASCHA chocolate chips and the Earth Balance.
• Heat, stirring continuously until fully melted. Remove from heat.
• Add the melted chocolate to the black bean mixture and stir to combine.
• Pour cake batter into a parchment lined 8 inch round pan.
• Bake at 325 F for 50-60 minutes.
• Let set in fridge for at least one hour.
• Serve with fresh raspberries.