Yield: 4

Ingredients:

• 1/2 cup Dairy-Free Yogurt
• 1 Egg
• 1-2 tbsp Pure Maple Syrup
• 1/2 tsp Cinnamon
• 1/3 cup Raspberries (Fresh or Frozen)
• 3 tbsp Pascha Chocolate Chips (We used No Milk Baking Chips)
• 4 slices Gluten-Free Bread

Directions:

1. Mix together yogurt, egg, maple syrup, and cinnamon.
2. Squish the middle of each bread slice to create a well.
3. Pour the custard into each well, being careful to keep it from spilling over the edge.
4. Top each with raspberries and Pascha Chocolate Chips.
5. Place in the oven at 350°F for about 12 minutes. Enjoy!