🍫 Gluten-Free Custard Toast – Creamy, Chocolatey & Delicious
Start your day with a sweet and satisfying treat! This Gluten-Free Custard Toast combines creamy dairy-free yogurt, a rich custard base, fresh raspberries, and Pascha No Milk Baking Chips for a breakfast that feels indulgent but is simple to make. Perfect for a cozy morning or weekend brunch!
🍫 Why You’ll Love This Gluten-Free Custard Toast
- Gluten-free & vegan-friendly option – uses dairy-free yogurt and gluten-free bread.
- Sweet & chocolatey – Pascha No Milk Baking Chips add rich flavor to each bite.
- Quick & easy – ready in just 15 minutes.
- Perfect for brunch or dessert – pairs beautifully with coffee or tea.
🥣 Ingredients You’ll Need
- 1/2 cup dairy-free yogurt
- 1 egg
- 1–2 tbsp pure maple syrup
- 1/2 tsp cinnamon
- 1/3 cup raspberries (fresh or frozen)
- 3 tbsp Pascha No Milk Baking Chips
- 4 slices gluten-free bread
👩🍳 How to Make Gluten-Free Custard Toast
Step 1: Prepare the Custard
In a mixing bowl, whisk together dairy-free yogurt, egg, maple syrup, and cinnamon until smooth.
Step 2: Create Wells in the Bread
Press the center of each slice of gluten-free bread to create a well for the custard, being careful not to tear the bread.
Step 3: Add Custard, Raspberries & Chocolate
Pour the custard mixture into each well. Top each slice with fresh or frozen raspberries and Pascha No Milk Baking Chips.
Step 4: Bake
Place the prepared bread slices in a preheated oven at 350°F (175°C) for approximately 12 minutes, until custard is set.
Step 5: Serve & Enjoy
Remove from the oven and serve warm. Perfect for breakfast, brunch, or a sweet snack!
🍫 Tips & Variations
- Use different berries like blueberries or blackberries for variety.
- Sprinkle a little nutmeg or cardamom for extra spice.
- Swap maple syrup for agave or coconut sugar to adjust sweetness.
- Try using a slice of vegan brioche for a richer taste.
📝 Recipe Card
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
