Grilled Fruit Charcuterie



  1. Chop the Stevia Bar and add to double boiler. Melt over medium to low heat stirring often.
  2. Once melted remove from heat and add coconut oil and stir. Set aside so it can get to room temperature.
  3. Prep your fruit as follows: Cut & core your pineapple.Cut Nectarine sides you have two half nectarine pieces. Skewer your grapes and cut banana pieces.
  4. Line baking sheet with parchment & add banana and grape skewers. Place in freezer.
  5. Light grill and heat to 350 degrees.
  6. Brush nectarine and pineapple slices with Olive or Avocado oil and place on grill.
  7. Using a double boiler start to melt the white chocolate. About 1/2 to 1 cup depending on desired drizzle.
  8. Grill each side about 7-10 minutes and flip. Continue for 5 minutes and remove from grill.
  9. Drizzle with melted white chocolate or dip one side into the chocolate. Whatever works for you. Mix it up & do a little of each.
  10. Remove baking sheet from freezer.
  11. Pour melted dark chocolate over banana and grape skewers. It should harden quickly.
  12. Set up your charcuterie tray in whatever way you want. We added our 55% Cacao Dark Chocolate Bar with Cocoa Nibs, our 70% Cacao Dark Chocolate Bar with Arabica Coffee along with popcorn and vegan pretzels. Check out our video for inspiration. Most importantly have FUN!

Music credit - Breeze by MBB

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