Ingredients:

• 1 can Root Beer
• Whipped Cream
• Chocolate & Vanilla Ice Cream
• 5 small or 3 large Cookies, smashed
• 2 Marshmallows
• 2 tbsp Pascha Chocolate 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips or 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia

NOTES:

We used Keto, Vegan options for this recipe. However, it will work with your desired version of any of the ingredients above.

Ingredients:

1. Line cookie tray with parchment and put marshmallows on top.
2. Set broiler to high and place tray in oven.
3. Watch closely 3- 5 minutes average time. Remove at desired doneness.
4. Start to melt over medium heat your Pascha Chocolate in a double boiler.
5. Scoop your favorite ice cream into your glass.
6. Sprinkle some smashed cookies on top.
7. Continue scooping your desired ice cream until about ¼ inch from the top.
8. Pour Root Beer over the ice cream mixture about ¾ way up the glass.
9. Scoop whipped cream on top followed by cookie crumbles and the toasted marshmallows.
10. Pour melted chocolate over mixture.
11. Add straw and Enjoy!