We've added a twist to the classic brownie recipe by creating an irresistable VEGAN Brownie! Taste the rich, fudgy decadence of these brownies, made with our exceptional Pascha Natural Organic Cocoa Powder and 85% Pascha Extra Bitter Sweet Dark Chocolate Chips. We believe in reinventing classics while maintaining the deliciousness of the original recipe, but adding a bit of Pascha love to it. Sink your teeth into each delectable bite and experience the perfect balance of moistness and intense chocolate flavor. Our vegan dark chocolate adds a luxurious touch to these brownies, ensuring a truly unforgettable dessert experience. Whether you follow a vegan lifestyle or simply appreciate the goodness of plant-based ingredients, our Vegan Brownie recipe is a must-try.
All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.
Ingredients:
- 2 tbsp Ground Flax Seed
- 1/4 cup Water
- 1/2 cup Vegan Butter
- 1 1/2 cups Coconut Sugar
- 1 tbsp Vanilla
- 3/4 cup Cassava Flour
- 1/2 cup Pascha Natural Organic Cocoa Powder
- 1 1/2 cups 85% Pascha Extra Bitter Sweet Dark Chocolate Chips
Directions:
- Take flax seed and water and mix well together to make a flax egg. Set aside.
- Preheat oven to 350°F and line square pan with parchment paper.
- Melt vegan butter over low heat.
- Add melted butter to sugar and mix well.
- Next add flax egg, vanilla, cassava flour and cacao powder, mixing well.
- Stir in chocolate chips.
- Add to lined brownie pan and bake in the oven for approximately 25 minutes.
- Remove and let cool before cutting into squares. Enjoy!
Music by Pavel Bekirov