Ingredients:

• 2 tbsp Ground Flax Seed
• 1/4 cup Water
• 1/2 cup Vegan Butter
• 1 1/2 cups Coconut Sugar
• 1 tbsp Vanilla
• 3/4 cup Cassava Flour
• 1/2 cup Pascha Natural Organic Cocoa Powder
• 1 1/2 cups 85% Pascha Extra Bitter Sweet Dark Chocolate Chips

Directions:

1. Take flax seed and water and mix well together to make a flax egg. Set aside.
2. Preheat oven to 350°F and line square pan with parchment paper.
3. Melt vegan butter over low heat.
4. Add melted butter to sugar and mix well.
5. Next add flax egg, vanilla, cassava flour and cacao powder, mixing well.
6. Stir in chocolate chips.
7. Add to lined brownie pan and bake in the oven for approximately 25 minutes.
8. Remove and let cool before cutting into squares. Enjoy!

Music by Pavel Bekirov