Ingredients:
- Pascha Vegan Chocolate Bar or Chips of choice for Melting
- Pascha Vegan Chocolate Chips & White Chocolate Chips
-
Vegan Buttercream Icing Recipe (or store bought)
Note: For vanilla buttercream, use the above recipe and simply omit the cocoa powder
Optional:
- Strawberries
- Vegan Muffins
- Vegan Crackers
- Vegan Cupcakes
Equipment:
- Board
- Icing Nozzle & Piping Bag
Directions:
- Make icing or used bought and add to pipping bag with desired nozzle.
- Begin melting chocolate using a double boiler over low to med-low heat. Stirring often.
- Begin piping icing on the board however you want. We chose to do a few rows of chocolate followed by a few rows of white.
- Drizzle melted Pascha Chocolate on top.
- Sprinkle with both white and dark Pascha Chocolate Chips.
- Serve with the yummiest optional sides you choose & enjoy.
Music by Vitaliy Levkin
