Ingredients:

• Pascha Vegan Chocolate Bar or Chips of choice for Melting
• Pascha Vegan Chocolate Chips & White Chocolate Chips
• Vegan Buttercream Icing Recipe (or store bought)
  Note: For vanilla buttercream, use the above recipe and simply omit the cocoa powder

Optional:

• Strawberries
• Vegan Muffins
• Vegan Crackers
• Vegan Cupcakes

Equipment:

• Board
• Icing Nozzle & Piping Bag

Directions:

1. Make icing or used bought and add to pipping bag with desired nozzle.
2. Begin melting chocolate using a double boiler over low to med-low heat. Stirring often.
3. Begin piping icing on the board however you want. We chose to do a few rows of chocolate followed by a few rows of white.
4. Drizzle melted Pascha Chocolate on top.
5. Sprinkle with both white and dark Pascha Chocolate Chips.
6. Serve with the yummiest optional sides you choose & enjoy.

Music by Vitaliy Levkin