Vegan Dark Chocolate Coffee Truffles

Yield: About 1 Dozen Truffles





  • Combine all filling ingredients in a small saucepan. Melt on the stove top, over low heat.
  • Once melted, chill in the fridge for at least 45 minutes.
  • After chilling, scoop the mixture into balls about 1 tablespoon in size.
  • Place in the freezer for at least 15 minutes to harden.
  • Make the truffle coating: combine dark chocolate and coconut oil in a small saucepan.  Melt on the stove top, over low heat, stirring frequently.
  • Once melted, grab the truffle fillings from the freezer. Dip, one at a time, into the melted chocolate and place on a parchment lined baking sheet.
  • Drizzle remaining chocolate over truffles and top with flaked salt. Enjoy!

Recipe, photos and reel credit @bakeit.paleo
Music credit - Breeze by MBB

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