Vegan White Chocolate Easter Eggs



  1. Melt Pascha Vegan White Chocolate Chips in a double boiler over medium-low heat.
  2. Do this in 3 batches of about 1 cups of chips at a time.
  3. Once chocolate starts to melt fold over once.
  4. As melting continues begin to stir constantly until almost melted.
  5. Turn off heat for final melting continuing to stir.
  6. Set chocolate aside for a minute.
  7. Place mold on a cookie sheet.
  8. Add sprinkles to base of mold.
  9. Pour chocolate in mold about 1/3 of the way.
  10. Place in refrigerator for 15 minutes.
  11. Take another cup of chocolate and melt same as above.
  12. Pour into container and add desired dye color stirring until blended.
  13. Remove mold from refrigerator and pour another 1/3 on top.
  14. Place back in the refrigerator as above.
  15. Continue doing another round using a desired color.
  16. Once all 3 colors are done place in refrigerator for 2 hours to get completely hard.
  17. Store in container & enjoy!

Music by Stockaudios Stockaudios

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