White Chocolate Dipped Popsicles



  • Place the frozen berries, banana, and oat milk into a blender and blend until smooth.
  • Pour mixture into popsicle molds and place in the freezer overnight, or until fully frozen. 
  • Once popsicles are frozen, melt PASCHA Chocolate. 
  • Pour PASCHA Chocolate into a glass or other container which is a similar height of your popsicles. 
  • Remove popsicles from their molds and dip into the PASCHA Chocolate.
  • Set each aside in the freezer to harden. 
  • Remove popsicles from the freezer, when ready to eat, ENJOY!

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