Ingredients:

• 1 box Vegan Graham Crackers
• 1 1/4 cup Vegan Butter
• 2 tbsp Date Sugar
• 1 bag or 1 1/2 cups of Pascha Dark Chocolate Chips (We used 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips)
• 1 can Coconut Condensed Milk
• 1 tbsp Vanilla
• Gluten-Free Pretzels
• Sea Salt

Directions:

1. Preheat oven to 350°F.
2. Take graham crackers and place in a bowl. Using a masher begin to break up into smaller pieces to desired size.
3. Melt vegan butter with sugar over low heat.
4. Add to graham crackers and mix.
5. Line an 8"x8" pan with parchment paper.
6. Create a crust with Graham Cracker mixture.
7. Melt chocolate chips, condensed milk, vanilla over medium low heat, stirring often to mix.
8. Add to top of graham cracker crust.
9. Lay pretzels on top of the chocolate as desired.
10. Sprinkle with salt.
11. Bake for 15-17 minutes or until edges start to form.
12. Remove from oven & let cool.
13. Once cool place in refrigerator for 2- 3 hours until firm.
14. Cut into squares or bars and enjoy!

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