Ingredients:

• 9 Pascha Chocolate Bars (We used 2 of our Organic Vegan White Bars and 1 each of our 100% Cacao with Cocoa Nibs, 85% Cacao, 70% Cacao, 70% Cacao with Stevia, 70% Cacao with Arabica Coffee, 55% Cacao and 55% Cacao with Cocoa Nibs)
• Mini Vegan Marshmallows (We like to use Dandies)
• Gluten Free Graham Crackers

Directions:

1. Preheat oven to 225°F and line a baking sheet with parchment paper.
2. Place graham crackers in bag and smash to pieces and set aside.
3. Arrange bars on parchment paper.
4. Place in oven. Checking after 4 minutes and typically done by 10. Tip: Use a toothpick to make sure melted through.
5. White chocolate has a faster melting point so don’t be alarmed and Dark Chocolate is about a minute behind that time frame.
6. Remove chocolate from oven. Using a skewer or lollipop stick begin to swirl the chocolate and continue swirling to create a mix of both white and dark chocolate in addition to a nice visual.
7. Sprinkle melted chocolate with mini marshmallows and graham crackers.
8. Place in the freezer for 20 minutes or the refrigerator for 40 min.
9. Break apart the bark and serve. Keep stored in the refrigerator. Enjoy!