Baking Hack: Flag Cake

🇺🇸 Flag Cake – Gluten-Free, Vegan & Fun for Any Celebration

Celebrate in style with this Vegan Gluten-Free Flag Cake! Soft yellow cake, creamy vanilla frosting, and patriotic stripes of Pascha 85% Cacao Dark Chocolate Chips and Mini Vegan White Chips make this dessert as fun to look at as it is to eat. Fresh raspberries complete the “stars” in this festive treat.

🍫 Why You’ll Love This Flag Cake

Gluten-free & vegan – perfect for all dietary needs.
Patriotic & festive – ideal for holidays, celebrations, or parties.
Chocolate & fruit combo – rich Pascha dark chocolate and fresh raspberries create a balanced flavor.
Easy to decorate – simple techniques to make your cake look professional and fun.

🥣 Ingredients You’ll Need

1 box gluten-free yellow cake mix
1 can vanilla frosting
Organic raspberries
Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
Pascha Mini Vegan White Baking Chips

👩🍳 How to Make the Flag Cake

Step 1: Bake the Cake

Prepare the gluten-free yellow cake mix according to package instructions using an 8x8 pan. Bake and let cool completely.

Step 2: Ice the Cake

Spread the vanilla frosting evenly over the cooled cake. Smooth the surface as much as possible for a clean design.

Step 3: Create the Flag Stripes

Using Pascha Dark Chocolate Chips, create the red stripes of the flag, leaving the upper left corner square empty for the stars.

Step 4: Add the Stars & White Stripes

Place organic raspberries in the top left corner for the stars. Use Pascha Mini White Chips between the chocolate stripes for contrast.

Step 5: Chill & Serve

Keep the cake in the refrigerator until ready to serve. Remove about 30 minutes before cutting to let it soften slightly. Enjoy your festive flag cake!