Ingredients:

• 2 tbsp Earth Balance @earthbalance (or other butter replacement)
• 2 cups icing sugar
• coconut flour (this amount will vary)
• 1 cup cherries, pitted and pureed
• 2 cups PASCHA Chocolate Chips (we used 55%)
• 1/4 cup avocado oil (or coconut oil)

Directions:

• In a blender, make a puree out of fresh pitted cherries.
• In a mixer, combine icing sugar and Earth Balance. Pour in the pureed cherries and mix well.
• Add the coconut flour 1/4 cup at a time and mix well after each time. Continue adding until mixture resembles a dough
• Roll out using icing sugar to avoid sticking. Cut rounds using a cookie cutter and set on a rack.
• Melt PASCHA Chocolate and add oil, mixing well.
• Pour chocolate over the cherry rounds being sure to cover all the sides.
• Allow to set and store in the fridge or freezer.