Ingredients:

•  2 cups chickpeas, drained and rinsed
•  1 ripe banana
•  ½ cup gluten-free oats
•  ½ cup coconut oil
•  1/3 cup coconut sugar
•  2 tsp vanilla extract
•  1 ½ tsp baking powder 
•  ½ cup unsweetened shredded coconut
•  ½ cup PASCHA 55% Cacao Chocolate Chips

Directions:

•  Place the chickpeas, banana, oats, coconut oil, coconut sugar, vanilla extract, baking powder in a blender or food processor. 
•  Blend until creamy.
•  Place in a mixing bowl and add the shredded coconut and the PASCHA 55% Cacao Chocolate Chips. 
•  Mix well.
•  Place into a greased mini muffin tin.
•  Bake at 350 F for 15-20 minutes, until muffin tops are golden brown.
•  ENJOY!