Chocolate Chip Mini Muffins

🍫 Vegan, Gluten-Free, Allergy-Friendly Snack

Looking for a delicious, allergy-friendly treat that's both nutritious and indulgent? Pascha Chocolate's Chocolate Chip Mini Muffins are the perfect solution.

These bite-sized delights combine the rich, smooth flavor of PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips with wholesome ingredients like bananas, chickpeas, and oats, creating a moist, satisfying muffin that’s free from dairy, gluten, nuts, and soy. Perfect as a grab-and-go breakfast, lunchbox snack, or afternoon pick-me-up, these muffins strike a delicious balance between feel-good ingredients and chocolatey comfort.

Their protein- and fiber-packed base keeps you energized, while their naturally sweet profile satisfies your sweet tooth in a nourishing way. Ideal for busy families, plant-based eaters, or anyone avoiding common allergens, these mini muffins are as versatile as they are crave-worthy.

🍪 More Allergy-Friendly Recipes You’ll Love:

Ingredients:

  •  2 cups chickpeas, drained and rinsed
  •  1 ripe banana
  •  ½ cup gluten-free oats
  •  ½ cup coconut oil
  •  1/3 cup coconut sugar
  •  2 tsp vanilla extract
  •  1 ½ tsp baking powder 
  •  ½ cup unsweetened shredded coconut
  •  ½ cup PASCHA 55% Cacao Chocolate Chips

Directions:

  •  Place the chickpeas, banana, oats, coconut oil, coconut sugar, vanilla extract, baking powder in a blender or food processor. 
  •  Blend until creamy.
  •  Place in a mixing bowl and add the shredded coconut and the PASCHA 55% Cacao Chocolate Chips. 
  •  Mix well.
  •  Place into a greased mini muffin tin.
  •  Bake at 350 F for 15-20 minutes, until muffin tops are golden brown.
  •  ENJOY!

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