🍫 Vegan, Gluten-Free, Allergy-Friendly Snack
Looking for a delicious, allergy-friendly treat that's both nutritious and indulgent? Pascha Chocolate's Chocolate Chip Mini Muffins are the perfect solution.
These bite-sized delights combine the rich, smooth flavor of PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips with wholesome ingredients like bananas, chickpeas, and oats, creating a moist, satisfying muffin that’s free from dairy, gluten, nuts, and soy. Perfect as a grab-and-go breakfast, lunchbox snack, or afternoon pick-me-up, these muffins strike a delicious balance between feel-good ingredients and chocolatey comfort.
Their protein- and fiber-packed base keeps you energized, while their naturally sweet profile satisfies your sweet tooth in a nourishing way. Ideal for busy families, plant-based eaters, or anyone avoiding common allergens, these mini muffins are as versatile as they are crave-worthy.
🍪 More Allergy-Friendly Recipes You’ll Love:
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Chocolate Macaroons: A no-bake, vegan, and gluten-free treat with oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.
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Chocolate Raspberry Frozen Sandwiches: These chilled treats layer rich chocolate and creamy raspberry filling for a refreshing, soy-free summer dessert.
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Chocolate Cherry Protein Overnight Oats: A protein-rich, no-cook breakfast with antioxidant-packed cherries and melted Pascha chocolate for a nutritious start to your day.
Ingredients:
- 2 cups chickpeas, drained and rinsed
- 1 ripe banana
- ½ cup gluten-free oats
- ½ cup coconut oil
- 1/3 cup coconut sugar
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- ½ cup unsweetened shredded coconut
- ½ cup PASCHA 55% Cacao Chocolate Chips
Directions:
- Place the chickpeas, banana, oats, coconut oil, coconut sugar, vanilla extract, baking powder in a blender or food processor.
- Blend until creamy.
- Place in a mixing bowl and add the shredded coconut and the PASCHA 55% Cacao Chocolate Chips.
- Mix well.
- Place into a greased mini muffin tin.
- Bake at 350 F for 15-20 minutes, until muffin tops are golden brown.
- ENJOY!
