- 1 cup gluten-free oats
- 2 tbsp chia seeds
- 1 serving protein powder
- 1 cup chopped cherries
- 1 ½ cups non-dairy milk
- 1 bar of PASCHA Chocolate, melted (we used 85%)
- In a bowl, mix together the oats, chia seeds, protein powder, cherries, and non-dairy milk. Mix well.
- Melt PASCHA Chocolate Bar until smooth.
- Add melted PASCHA Chocolate to oat mixture and stir well.
- Let sit over night or until desired thickness.
- Top with fresh fruit and chopped PASCHA Chocolate