Ingredients:

• 1 cup gluten-free oats
• 2 tbsp chia seeds
• 1 serving protein powder
• 1 cup chopped cherries
• 1 ½ cups non-dairy milk
• 1 bar of PASCHA Chocolate, melted (we used 85%)

Directions:

• In a bowl, mix together the oats, chia seeds, protein powder, cherries, and non-dairy milk. Mix well.
• Melt PASCHA Chocolate Bar until smooth.
• Add melted PASCHA Chocolate to oat mixture and stir well.
• Let sit over night or until desired thickness.
• Top with fresh fruit and chopped PASCHA Chocolate
• ENJOY!