Chocolate Raspberry Frozen Sandwiches


Sandwich Layer:

Raspberry Filling:

  • 1 ½ cup frozen raspberries
  • 4 medjool dates
  • ¾ cup non-dairy milk
  • ¼ cup canned coconut milk
  • 2 tsp vanilla extract


  • Combine the ground chia seeds and water and set aside to thicken.
  • In a mixing bowl, stir together the oats, coconut flour, coconut sugar, Earth Balance, melted PASCHA Chips, and thickened chia seed mixture. Stir well.
  • Add non-dairy milk and stir well.
  • Separate dough between two 8 in parchment lined square pans and set aside.
  • In a blender or a food processor, add the raspberries, dates, non-dairy milk, coconut milk, and vanilla extract. Blend until smooth.
  • Pour raspberry mixture over one layer of the chocolate dough.
  • Freeze for 4 hours or until firm.
  • Place the other layer on top carefully.
  • Freeze overnight.
  • Using a heated knife, remove from pan and cut into desired shapes and ENJOY!

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