Indulge in a refreshing, nutrient-rich dessert with Pascha Chocolate's Chocolate Chip & Raspberry Chia Seed Pudding.

This vegan, gluten-free, and no-bake recipe combines the creamy texture of chia and hemp seeds with the natural sweetness of mashed raspberries and maple syrup. Enhanced by the rich flavor of PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips, this pudding offers a delightful balance of taste and nutrition. Free from dairy, nuts, and soy, it's an ideal choice for those with dietary restrictions seeking a wholesome yet indulgent treat. Whether enjoyed as a breakfast, snack, or dessert, this pudding is a versatile addition to your plant-based recipe collection.

🍪 More Wholesome Pascha Chocolate Recipes to Explore:

• Chocolate Cherry Protein Overnight Oats: A protein-rich, no-cook breakfast featuring antioxidant-packed cherries and melted Pascha chocolate for a nutritious start to your day.

• Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, perfect for summer treats or anytime indulgence.

• Chocolate Chip Mini Muffins: These bite-sized muffins blend bananas, chickpeas, and Pascha chocolate chips into a moist, allergy-friendly snack perfect for any time of day.

• Chocolate Macaroons: A no-bake, vegan, and gluten-free treat combining oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.

Each of these recipes showcases Pascha Chocolate's commitment to creating delicious, allergy-friendly treats that don't compromise on flavor.

Ingredients:

• ¼ cup chia seeds
• ¼ cup hemp seeds
• 1 cup rice milk
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• 1 pint raspberries, mashed
• 1/3 cup PASCHA Chocolate 55% Cacao Chocolate Chips
• 15 mint leaves, finely chopped (optional)

Directions:

1. In a mixing bowl, combine chia seeds, hemp seeds, rice milk, maple syrup, vanilla extract, and raspberries.
2. Mix to combine.
3. Add the chocolate chips and the mint if using.
4. Stir and let sit in the fridge for 30 minutes to thicken.
5. ENJOY!