Ingredients:

• 4 cups frozen sliced bananas
• Natural Food Colouring 
• Assorted fruits 
• Fresh Coconut Shell Halves
• 1/2 cup PASCHA Chocolate Chips (we used 85%)

Directions:

• Blend frozen bananas in a blender until the texture of ice-cream is reached. 
• Remove the blended banana mixture and add any natural coloring in the shade desired. Mix well. 
• If desired, scrape some of the coconut flesh out of the coconut shell halves to be used as toppings. 
• Place the smoothie mixture into the coconut halves and top as desired.
• Melt PASCHA Chocolate until smooth. Drizzle on top of each smoothie bowl.
• Serve right away, ENJOY!