Ingredients:

• 2 cups dairy free yogurt 
• 1 tbsp mint leaves, chopped finely 
• 2 tbsp maple syrup 
• 1/2 tsp mint extract 
• 1 1/2 cups PASCHA 55% Cacao Chocolate Chips 
• Sprinkles 
• Green food colouring (optional) 

Directions:

• In a mixing bowl, combine the yogurt, mint, mint extract , and maple syrup.
• Pour mixture into popsicle molds and freeze overnight. 
• Melt PASCHA Chocolate and dip each popsicle as desired. Add sprinkles quickly as chocolate will harden fast. 
• ENJOY!