🍫 Vegan Chocolate Fudge Ice Cream Bars – Rich, Creamy & Indulgent
Cool off the vegan way with these Vegan Chocolate Fudge Ice Cream Bars! Made with creamy coconut, smooth sunflower seed butter, and rich Pascha 85% or 100% Cacao Chocolate, these frozen treats are as decadent as they are wholesome. The crisp dark chocolate shell takes them over the top — the perfect guilt-free indulgence for chocolate lovers!
🍫 Why You’ll Love These Fudge Bars
- Vegan & dairy-free – made with coconut cream and nut-free butter options.
- Rich & creamy – smooth fudge-like filling coated in dark chocolate.
- Allergy-friendly – free from dairy, soy, and gluten.
- Perfect for summer – store in the freezer for a refreshing, chocolatey treat anytime.
🍦 Ingredients You’ll Need
Filling:
- 1/2 cup coconut cream
- 1/2 cup PASCHA Chocolate Chips (85% or 100% cacao)
- 1/4 cup sunflower seed butter (or any nut butter)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Coating:
- 1 PASCHA Dark Chocolate Bar (85% cacao)
- 1 tbsp coconut oil
👩🍳 How to Make Vegan Chocolate Fudge Ice Cream Bars
Step 1: Make the Filling
In a small saucepan, combine coconut cream, Pascha Chocolate Chips, sunflower seed butter, maple syrup, and vanilla extract. Heat over low heat, stirring frequently, until melted and smooth.
Step 2: Pour & Freeze
Pour the melted filling mixture into silicone popsicle molds. Freeze for a minimum of 2 hours, or until completely solid.
Step 3: Prepare the Chocolate Coating
In another saucepan, melt the Pascha Dark Chocolate Bar and coconut oil together over low heat until smooth and glossy.
Step 4: Dip & Set
Remove the frozen bars from the molds and dip them into the melted chocolate coating. Place the coated bars on a parchment-lined baking sheet to set.
Step 5: Optional Toppings
For an extra decadent touch, drizzle with any remaining melted chocolate and sprinkle with flaked sea salt. Freeze again until firm, then enjoy!
🍫 Tips & Variations
- Use Pascha Vegan White Chocolate for a white chocolate twist.
- Add a tablespoon of espresso or coffee for a mocha version.
- Drizzle with melted nut butter before freezing for extra flavor.
- Store bars in an airtight container in the freezer for up to 2 weeks.
📝 Recipe Card
Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes
Serving Size: 7–8 bars
Recipe, photos and reel credit @bakeit.paleo
Music credit - Breeze by MBB
