Ingredients:

• 2/3 cup dates
• 1 cup PASCHA Chocolate chips, melted (we used 55%)
• 6 tbsp protein powder (we used chocolate flavored)
• 1/2 cup gluten-free oats
• 4 tbsp sunflower seed butter or pumpkin seed butter
• 1/4 cup unsweetened shredded coconut
• 2 tbsp chia seeds
• Spirulina powder

Directions:

• Place the dates, melted PASCHA Chocolate Chips, protein powder, oats, and pumpkin seed butter into a food processor. 
• Pulse well
• Roll into small balls and set aside. 
• In a small bowl mix together the shredded coconut, chia seeds, and spirulina powder. Roll the balls in this mixture before they are hardened. ENJOY!