Chocolate Halloween Inspired Apples

From Pascha's Kitchen

These delightful chocolate-dipped apples are a healthier alternative to traditional Halloween candies. Made with crisp apples, PASCHA 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips, and PASCHA Organic Vegan White Baking Chips, they're free from dairy, gluten, nuts, and soy—making them suitable for various dietary needs. Decorated with Halloween sprinkles and candy eyes, these treats are as fun to make as they are to eat.

🎃 More Spooky & Sweet Pascha Chocolate Recipes:

Poison Chocolate Apples for Halloween: These apples are dipped in a dark chocolate mixture colored with charcoal powder, offering a hauntingly delicious treat.
2 Ingredient Ghost Bark : An easy-to-make chocolate bark using PASCHA Dark and White Chocolate Chips, perfect for creating spooky ghost shapes.
Vegan Chocolate Halloween Rice Crispy Treats: A fun twist on a classic treat, these rice crispy squares are made with PASCHA Chocolate Chips and Vegan White Baking Chips, colored with natural orange spirulina and activated charcoal for a festive look.

Each of these recipes offers a unique way to enjoy Pascha's high-quality, vegan, and gluten-free chocolate this Halloween season.

Place apples on a parchment lined tray and push the popsicle sticks through the core.
Melt the PASCHA 85% Cacao Chocolate Chips.
Dip each apple in the chocolate to cover fully.
Dip the bottoms of each apple into Halloween sprinkles.
Melt PASCHA White Baking Chips.
Using a piping bag, pipe lines over the top of the apples.
Place candy eyes on apples while chocolate before chocolate is hardened. ENJOY!