- 4 apples
- popsicle sticks or skewers
- 1 cup PASCHA 85% Cacao Chocolate Chips
- ¼ cup PASCHA White Baking Chips
- Halloween Sprinkles
- Candy eyes
- Place apples on a parchment lined tray and push the popsicle sticks through the core.
- Melt the PASCHA 85% Cacao Chocolate Chips.
- Dip each apple in the chocolate to cover fully.
- Dip the bottoms of each apple into Halloween sprinkles.
- Melt PASCHA White Baking Chips.
- Using a piping bag, pipe lines over the top of the apples.
- Place candy eyes on apples while chocolate before chocolate is hardened.