Ingredients:

•  4 apples
• Popsicle sticks or skewers
• 1 cup PASCHA 85% Cacao Chocolate Chips
• ¼ cup PASCHA White Baking Chips
• Halloween Sprinkles
• Candy eyes

Directions:

• Place apples on a parchment lined tray and push the popsicle sticks through the core. 
• Melt the PASCHA 85% Cacao Chocolate Chips. 
• Dip each apple in the chocolate to cover fully.
• Dip the bottoms of each apple into Halloween sprinkles. 
• Melt PASCHA White Baking Chips.
• Using a piping bag, pipe lines over the top of the apples. 
• Place candy eyes on apples while chocolate before chocolate is hardened. ENJOY!