Spooky Dark and White Chocolate Halloween ghost bark

2 Ingredient Halloween Ghost Bark

👻 Spooky & Simple Halloween Treat

If you love easy, fun, and festive desserts, this 2-Ingredient Ghost Bark is your new go-to Halloween recipe. With just two chocolate varieties—plus a little technique—you can create a spooky ghost bark that looks impressive but takes almost no time. Made using Pascha Chocolate , it’s vegan, allergy-friendly, and perfect for fall snacking or party treats.

🎃 Why You’ll Love This Ghost Bark

Ultra simple – only two main ingredients required.
Festive & fun – perfect spooky ghosts without needing molds.
Vegan & allergy-friendly – using Pascha’s plant-based chocolate.
Customizable – sprinkle extras, use colored white chocolate, or mix in mini chips.

🍫 Ingredients You’ll Need

1 bag Pascha Dark Chocolate Chips (e.g. 55% or your preferred variety)
½ bag Pascha Organic Vegan White Baking Chips
Optional: extra mini white chips for garnish

👩🍳 How to Make 2-Ingredient Ghost Bark

Step 1: Melt the Chocolates

Using a double boiler over medium-low heat, begin melting the dark chocolate. Once it starts to soften, begin melting the white chocolate as well, stirring continuously until both are fully smooth.

Step 2: Prepare the Base

Line a medium cookie tray with parchment paper. Pour the melted dark chocolate onto the tray and spread it evenly into your preferred thickness.

Step 3: Create Ghost Shapes

Using a teaspoon, drop circles of white chocolate onto the dark chocolate. Use a toothpick to drag the white circle downward, forming a ghost “tail.” Repeat until you’ve made your spooky ghost shapes.

Step 4: Add Eyes & Garnishes

Dip a toothpick in dark chocolate and dot two eyes onto each ghost. If desired, sprinkle on a few mini white chips for extra detail.

Step 5: Chill & Serve

Place the tray in the freezer (or fridge) for at least 2 hours—or overnight for best firmness. Once fully set, break into pieces and enjoy your ghostly bark!

Pro Tip: You can also melt full chocolate bars directly on parchment at 250 °F for 7–10 minutes; just watch closely.

🕸️ Recipe Tips & Variations

Use colored white chocolate (orange, green, purple) to make rainbow ghosts.
Add sprinkles or edible glitter for extra flair.
Break into big shards or smaller bite-size pieces depending on your crowd.
Package pieces in cellophane bags for cute Halloween party favors.

✨ Make It With Pascha Chocolate

At Pascha, we believe chocolate should be clean, simple, and for everyone. Our chocolates are organic, vegan, dairy-free, soy-free, and allergy-friendly. This ghost bark lets the quality of our chocolate shine—creating spooky, delicious treats with ease.