- 1/2 cup Pascha Organic Vegan No Milk Baking Chips
- 1 Pascha Organic Vegan White Bar
- 1 can Vanilla Soda (We used Virgil's)
- 1/4 cup Vegan Heavy Cream
- Vegan Whipped Cream
- Ice Cubes
- Melt chocolate chips over medium low heat using a double boiler.
- Drizzle or froth the drink vessel with some of the melted chocolate.
- Add ice cubes to the top.
- Fill with soda.
- Whip the heavy cream with a frothier or whisk and add to glass.
- Add more soda if needed to fill to top.
- Add whipped cream & drizzle with melted chocolate.
- Break off a portion of the Organic Vegan White Bar and add to the top of the drink. Enjoy!
Music by Pavel Bekirov