This No-Milk Dirty Chocolate Vanilla Cream Soda recipe is both decadent and refreshing. This delightful beverage combines the velvety goodness of our vegan dark chocolate with a creamy vanilla twist, resulting in a fizzy, frothy treat that will excite your taste buds. With each sip, you'll experience the perfect balance of rich chocolate flavor and creamy vanilla indulgence, all while enjoying a dairy-free delight. Our vegan dark chocolate adds depth and intensity to this drink, creating a symphony of flavors that dance on your palate. As you take a refreshing sip, the bubbles tickle your senses, while the smooth chocolate and vanilla cream create a heavenly combination that is both comforting and invigorating. Pour yourself a glass of Pascha Chocolate's No-Milk Dirty Chocolate Vanilla Cream Soda and revel in the exquisite taste of our vegan chocolate, creating a beverage experience that is as delightful as it is guilt-free.

Ingredients:

• 1/2 cup Pascha Organic Vegan No Milk Baking Chips
• 1 Pascha Organic Vegan White Bar
• 1 can Vanilla Soda (We used Virgil's)
• 1/4 cup Vegan Heavy Cream
• Vegan Whipped Cream
• Ice Cubes

Directions:

1. Melt chocolate chips over medium low heat using a double boiler.
2. Drizzle or froth the drink vessel with some of the melted chocolate.
3. Add ice cubes to the top.
4. Fill with soda.
5. Whip the heavy cream with a frothier or whisk and add to glass.
6. Add more soda if needed to fill to top.
7. Add whipped cream & drizzle with melted chocolate.
8. Break off a portion of the Organic Vegan White Bar and add to the top of the drink. Enjoy!

Music by Pavel Bekirov