Ingredients:

• 2 cups almond flour 
• 1 cup gluten-free flour 
• 2/3 cup coconut sugar 
• 1/2 tsp salt
• 1 tsp baking powder 
• 1/2 cup coconut oil 
• 1/4 cup orange juice 
• 2 tbsp orange zest 
• 2 replacement eggs
• 1/3 cup PASCHA Chocolate Chips (We used 55% Cacao and Vegan White)
• 3 clementines or mandarin oranges

Directions:

• Preheat oven to 350 F. 
• In a mixing bowl, add the almond flour, gluten-free flour, salt, baking powder, coconut sugar, orange zest, orange juice, and coconut oil. Mix well, until coconut oil is dispersed. Add the egg replacements and mix until a dough is formed. 
• Roll into the desired size, and place on a parchment-lined cookie sheet. 
• Flatten each cookie with your hand, or with the bottom of a small cup. 
• Slice oranges into rounds as thinly as possible. Place rounds in the center of each cookie.
• Bake cookies for about 15-20 minutes - until bottoms have browned. Remove from oven and allow to cool. 
• Melt PASCHA Chocolate Chips and pour a small amount into the center of each cookie. Allow to set or eat just as. If desired - sprinkle with coarse salt or coarse sugar. Enjoy!