Paleo Chocolate Chili


  • 2 tbsp Olive or Avocado Oil
  • 1 medium Onion, chopped
  • 2 tsp Oregano
  • 2 tsp Coriander
  • 3 tsp Cumin
  • 5 tsp Chili Powder
  • 3 cloves Garlic, minced
  • 1 pound Grass-Feed Ground Beef
  • 1 pound Nitrate Free Ground Pork
  • 1 tsp Salt, or to taste
  • 1 tsp Black Pepper, or to taste
  • 2 Bay Leaves
  • 1 28 oz can Organic Diced Tomatoes
  • 1 16 oz can Organic Crushed Tomatoes
  • 1 bar Pascha Dark Chocolate, chopped (We used our 70% Cacao Organic Vegan Dark Chocolate Bar with Arabica Coffee)
  • 1 tsp Balsamic Vinegar


  1. Heat oil in a large saucepan with onions over medium heat for about 5 minutes until onions are golden in color.
  2. Mix all spices together in a bowl and add to onions and oil. Mix well.
  3. Add garlic next and mix.
  4. Break up your meat and add to the pot.
  5. Season meat with salt and pepper. Add Bay Leaves.
  6. Mix until meat is browned.
  7. Add tomatoes to the mixture and stir.
  8. Simmer pot over low heat for 2 hours. Mixing every 30 minutes.
  9. Add chocolate when done cooking and mix well.
  10. Right before serving add balsamic and stir.
  11. Add more chocolate to top if desired before serving. Enjoy!

Music by Vitaliy Levkin

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