Paleo Chocolate Chip Banana Bread

From Pascha's Kitchen

Recipe by @bakeit.paleo

Ingredients:

1 cup Mashed Banana
3 Large Eggs
¼ cup Olive Oil
1 tsp Vanilla Extract
2 cups Blanched Almond Flour
⅓ cup Tapioca Flour
¾ tsp Baking Soda
¼ tsp Salt
⅓–½ cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (you can use Regular or Mini)

Topping:

Directions:

Preheat oven to 350°F and line an 8"x4" baking dish with parchment paper.
In a medium-sized mixing bowl, whisk together mashed banana, eggs, olive oil and vanilla.
Add in almond flour, tapioca flour, baking soda and salt. Whisk until smooth.
Fold chocolate chips into the batter.
Pour the batter into the lined baking dish.
Place the dish in the oven and bake for 40 minutes.
Cool 10 minutes in baking dish, then transfer to a wire cooling rack.
For the topping, melt chocolate chips and coconut oil in a double boiler.
Once fully melted, remove from heat and mix in tahini.
Cool slightly then pour over the cooled loaf.

Music credit - Breeze by MBB