Paleo Chocolate Chip Banana Bread

Recipe by @bakeit.paleo


  • 1 cup Mashed Banana
  • 3 Large Eggs
  • ¼ cup Olive Oil
  • 1 tsp Vanilla Extract
  • 2 cups Blanched Almond Flour
  • ⅓ cup Tapioca Flour
  • ¾ tsp Baking Soda
  • ¼ tsp Salt
  • ⅓–½ cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (you can use Regular or Mini)



  • Preheat oven to 350°F and line an 8"x4" baking dish with parchment paper.
  • In a medium-sized mixing bowl, whisk together mashed banana, eggs, olive oil and vanilla.
  • Add in almond flour, tapioca flour, baking soda and salt. Whisk until smooth.
  • Fold chocolate chips into the batter.
  • Pour the batter into the lined baking dish.
  • Place the dish in the oven and bake for 40 minutes.
  • Cool 10 minutes in baking dish, then transfer to a wire cooling rack.
  • For the topping, melt chocolate chips and coconut oil in a double boiler.
  • Once fully melted, remove from heat and mix in tahini.
  • Cool slightly then pour over the cooled loaf.

Music credit - Breeze by MBB

Leave a comment

Please note, comments must be approved before they are published